The 2015 vintage demonstrates all the the classic hallmarks of Gibbston Pinot Noir - game, forest floor and delicate herbs underpinned by fine integrated tannins.
Aromas of violets and spice are followed by Doris plum, blueberry and flint. New French oak imparts vanilla, chocolate and dried spice.
The wine is well matched to duck, lamb and venison dishes and can be successfully paired with clove, cinnamon and aniseed.
Full tasting notes available here