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The 2021 vintage at Coal Pit was characterised by extremely high quality fruit and intense concentration. Yields were down due to a significant frost in early Spring, however the remainder of the growing season was favourable with an exceptional Autumn ripening period.
Only made in the best years, this is the third release of our premium Proprietor’s Reserve. This generous and luscious wine is crafted from hand-picked fruit, grown on 25+ year old vines from our elevated single vineyard. Barrel fermentation with regular lees stirring imparts texture and palate weight, beautifully complementing the rich fruit profile.
Delicate aromas of white jasmine, orange blossom and candied lemon and lime peel are underpinned by a creamy texture and integrated flavours of white peach and nectarine. The palate shows an exotic spice note with crushed fennel seed, thyme leaf and a touch of crystalized ginger. Perfectly ripe fruit is balanced by an intense minerality typical of the Coal Pit vineyard, drawing out the length of this refined and elegant wine.
28th April 2021
1st April 2022
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The 2019 growing season, despite being a roller coaster ride, produced exceptional fruit. Although warm overall, it started with frosts in early Spring and even a blanketing of snow for Gibbston in November.
Fortunately, March and April provided a long steady ripening period, allowing the distinctive Coal Pit fruit flavours to fully develop.
Vineyard: 100% Sauvignon Blanc, hand harvested from vines dating back to 1994.
Winery: Foot stomped in a traditional manner and left on skins overnight. 30% barrel fermentation in new French oak, with extended lees contact.
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