2020 Sauvignon Blanc

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Case (6 Bottles)

This tank fermented style of Sauvignon Blanc demonstrates vibrant aromas of passionfruit, lemon grass, and fresh herbaceous notes of mint and jalapeno. The palate shows bright acidity and great length, with ripe citrus flavours balanced by a savoury salinity that is typically seen at Coal Pit from youth through to maturity. This minerality is likely reflective of the high concentration of schist in the soil of the Coal Pit Vineyard.

An elegant varietal expression with fine fruit purity - graceful and light, reflective of both the season and gentle handling in the winery.

Rosie matches this wine with smoked Kahawai and caper paté, charred asparagus with toasted almonds.

Harvest Dates

8th May 2020

Bottling Date

13th August 2020


Branded screwcap, 6 bottle cases


Gibbston, Central Otago


Approx. 282 cases or 2,538 litres


100% Sauvignon Blanc grapes, young vines, hand harvested


Alchol 11.0% | TA 9.6 g/L | pH 3.09 | RS 6.0g/L


100% Sauvignon Blanc, cool fermentation in stainless steel tank

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