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"A Master of Wine shares essential sips from a region that continues to make New Zealand wine globally renowned."
We recently featured in an article highlighting Central Otago's pivotal role in New Zealand's wine industry, particularly celebrated for its world-class Pinot Noir. Emerging from humble beginnings in the early 1980s, our region has swiftly risen to international acclaim, rivaling even Marlborough Sauvignon Blanc in global recognition.
Coal Pit Tiwha Pinot Noir 2021— "Anika Wilner has taken the wines of this Gibbston vineyard to new heights and this distinctly New Wave, crunchy, whole bunch-influenced pinot demonstrates exactly how careful incorporation of new methods has improved general quality." - Stephen Wong MW
Read the full article on The Post here.
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