2022 Tiwha Pinot Noir

Regular price
$73.00
Regular price
Sale price
$73.00

2022 Tiwha Pinot Noir

Regular price
$73.00
Regular price
Sale price
$73.00

Elegant and refined, the foundation Tiwha instantly captivates with a rich perfume of black forest, wet earth, exotic anise seed, fragrant wild roses, with a savoury hint of wild thyme, green olives, and dusted cocoa. Delicate, yet well structured tannin is supported by an oak finesse, framing the brambled palate. 

Sweet yet savoury notes of black currant and dark black cherry are well balanced with a brickish minerality that flows through to finish the wine. Evolution from time in the glass is rewarded.

Typically some secondary character profiles will evolve after 3-4 years, while retaining fruit vibrancy. With careful cellaring, flavours will age gracefully into more tertiary and complex characters, around 8-10 years old.

Enjoy with a wide range of food, however this wine matches exceptionally well with game, mushroom and truffle dishes. A broad array of spices can be successfully paired to the wine’s flavours – get creative and best of all, enjoy with good company.

The iconic label is the work of Chris Heaphy, famed New Zealand artist and creator of all the Coal Pit labels.

Harvest Dates

6 - 23rd April 2022

Bottling Date

1st March 2023

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Elegant and refined, the foundation Tiwha instantly captivates with a rich perfume of black forest, wet earth, exotic anise seed, fragrant wild roses, with a savoury hint of wild thyme, green olives, and dusted cocoa. Delicate, yet well structured tannin is supported by an oak finesse, framing the brambled palate. 

Sweet yet savoury notes of black currant and dark black cherry are well balanced with a brickish minerality that flows through to finish the wine. Evolution from time in the glass is rewarded.

Typically some secondary character profiles will evolve after 3-4 years, while retaining fruit vibrancy. With careful cellaring, flavours will age gracefully into more tertiary and complex characters, around 8-10 years old.

Enjoy with a wide range of food, however this wine matches exceptionally well with game, mushroom and truffle dishes. A broad array of spices can be successfully paired to the wine’s flavours – get creative and best of all, enjoy with good company.

The iconic label is the work of Chris Heaphy, famed New Zealand artist and creator of all the Coal Pit labels.

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Reviews

96 Points

“Refined and gorgeously expressed, showing sweet cherry, dark plum, olive, clove, porcini and toasted almond nuances on the nose. The palate displays excellent concentration and silky flow, splendidly complemented by plush texture and layers of polished tannins, making it wonderfully harmonious and structured. At its best: now to 2035.”

Sam Kim - Wine Orbit October 2024

18.5/20

“Coal Pit Pinot Noir is a commanding and powerful wine made from an elevated small vineyard in the Gibbston Valley in Central Otago. Hand picked grapes were given 100% wild yeast fermentation with 20% whole bunch followed by 10 months ageing in 30% new French oak. It is a bold, incredibly youthful wine now with a deep ruby colour, dark earthy aromas and dry, full bodied flavours. Layers of red fruit and delicate fresh acidity suggest a wine with a long life, which will come into its own between five to six years from now - or be sure to decant, if enjoying it now or soon.”

Joelle Thompson October 2024

Tasting Notes